Molasses Crinkles
Chewy and deeply spiced, these Molasses Crinkles’ sweet, warm flavors wake up your taste buds and make them take notice. Tessa started baking these Molasses Crinkles last summer, and I’ve lost count of...
View ArticlePumpkin Hand Pies
Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry. I’ve been wanting to make sweet little...
View ArticlePear Pie
Lightly spiced with cardamom and a pinch of nutmeg, this Pear Pie highlights the delicate, enticing flavor of ripe pears. A flaky all-butter crust provides the perfect backdrop for the luscious pear...
View ArticleRosemary Roasted Sweet Potatoes
Quick and easy Rosemary Roasted Sweet Potatoes provide a vibrant, flavorful addition to any meal. Many people think of sweet potatoes only around the holidays, picturing a traditional sweet potato...
View ArticleApple Blondies with Maple Frosting
Sweet Apple Blondies with Maple Frosting deliver deliciously satisfying fall flavors in this easy, comforting recipe. These Apple Blondies with Maple Frosting have me sneaking into the kitchen for a...
View ArticlePersonal Apple Pies
Maple syrup-sweetened and cinnamon-infused, these Personal Apple Pies serve up all the goodness of homemade apple pie in petite, single-serve packaging. Since we’ve hosted an annual Pi Day party for...
View ArticlePumpkin Cinnamon Buns
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities! Ever since I shared a recipe for pumpkin-shaped dinner...
View ArticlePumpkin Granola
Loaded with pecans, almonds, dried cranberries, and plenty of pumpkin, this spiced Pumpkin Granola delivers delicious fall flavors with a satisfying crunch! Since granola has been my go-to breakfast...
View ArticleQuick and Easy Persimmon Ice Cream
Ready to enjoy in minutes, this Persimmon Ice Cream delivers a sweet, soft serve treat full of distinctive persimmon flavor. While I love the flavor of Hachiya persimmons, I’ve never been a big fan of...
View ArticleButternut Squash Pot Pie
With a flavorful vegetable filling wrapped up in Gruyere pastry dough, this Butternut Squash Pot Pie serves up satisfying wedges of savory goodness. A few months back when I dished up mashed potatoes...
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